No writing again this week. No editing either.
The only marketing thing I did was setting up a sale and advertising for the genie books. The sale will run the 21st through the 27th in the US and the UK. All four of the Once Upon a Djinn books will be 99c/99p each. (So under $4 for the series. A $12 savings.) The ad will go out on the 23rd in Bargain Booksy and show Wish in One Hand only.
I did some reading.
I got more active this past week with some hard-target walks, some yard work, and some cleaning. Still sitting right around 179lbs. Probably because I can't stop baking and then eating what I bake.
Speaking of which, the baking thing is still ongoing. This week, I made another batch of Oatmeal Walnut Caramel Chip cookies and I made a chocolate peanut butter marble cake (see below) for our Birthiversary. Used the Super Fudgy frosting (see below) I had leftover from the last cake. I had planned on making pizza, but after the cake project, I was pretty wiped out and sick of washing baking implements. With the temperatures now getting into the 80s and the AC kicking on regularly, I expect the baking thing will come to a close shortly.
We had some more stormy weather. Once again, they were calling for way worse than we actually got. (I'm writing this Saturday evening, so if you don't see me after this post, they were right about this next storm.)
And that's probably it for me. Other stuff probably happened, but I can't think of it right now, so it must not have been that major. Have a great week everyone. Oh, and how did the world treat you last week?
Chocolate/Peanut Butter Marble Cake
Chocolate Cake Batter:
1 cup flour
1 cup sugar
¼ cup milk
1 teaspoon vanilla
¼ teaspoon baking soda
¼ cup margarine
¼ cup vegetable oil
2 tablespoons baker’s cocoa powder
In a saucepan, combine margarine and oil. Heat on low until butter is melted. Stir in cocoa powder. Remove from heat. In a large bowl, sift together flour, sugar and baking soda. Make a well in the center. Pour in cocoa mixture and stir until smooth. With an electric mixer, beat the milk, vanilla and eggs into the mixture until just combined.
Peanut Butter Cake Batter:
1 cup flour
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon vanilla
½ cup creamy peanut butter
1/3 cup butter (softened)
1/3 cup milk
In a large bowl, cream together peanut butter, margarine and brown sugar until well combined and smooth. Beat in the eggs, one at a time, then add vanilla. Mix until smooth. In a medium bowl, sift together flour and baking powder. Alternating, gradually beat flour mixture and milk into wet mixture until just combined.
Marbling Your Cake:
Preheat oven to 350 degrees F. Grease and flour a 9x13” cake pan. Pour half of the peanut butter batter into the pan. Pour chocolate batter over the top of the peanut butter batter. With a large spoon, add remaining peanut butter batter by dollops over the chocolate batter. Using a standard butter knife, cut strips lengthwise and width-wise through the batter to ‘marble’. Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
Super Fudgy Chocolate Frosting
1 stick butter (1/2/ cup)
1 cup baker's cocoa (divided 1/3 c and 2/3 c)
3 cups confectioners' sugar
heavy whipping cream
1/2 tsp vanilla
In medium saucepan, melt margarine. Once melted, stir in 1/3 cup of bakers cocoa until smooth and un-lumpy. In large bowl, sift together confectioners' sugar and remaining 2/3 cocoa. With mixer on low, combine melted mixture to dry mixture until thoroughly combined. Beat in vanilla. Beat in whipping cream by tablespoonfuls* until you achieve the consistency you desire. (Should be stiff peaks, but easily spreadable.) If you like a sweeter frosting, add more sugar at the beginning and more cream at the end.
Makes enough frosting to put a thick layer on a 9x13" cake.
*I poured in a little, beat it, poured in more, beat it... until I got what I wanted.