I caught the teeniest little bass the other day. I would've thought it was a big minnow except for the perfect spotted bass coloring and markings. So cute. Run along little baby bass and grow up big so when I catch you again you can come home with me. Get in my belly!
Speaking of getting in my belly, I've been making different dishes for dinner lately. I did the baked meatball thing and the steak and redear sunfish night. This week we've had breaded pork chops with scalloped potatoes and then pizza subs. Gotta keep it interesting.
Does anybody still make pizza subs anymore? I remember them being a huge thing in the late eighties and it seems to me that a lot of places had them on the menu. Now? Well, I don't eat out so I don't know, but years ago when I was eating out all the time, they weren't really there anymore. Anyway, I got to thinking about how much I loved them so I made them. So good.
If you want something that involves someone I care about to be kept a secret, you probably shouldn't include me. If I think they need to know, I'll tell them.
I stopped yesterday and dropped off a couple books to my best in-person friend. She told me she reads slow and she didn't know when she'd get them back to me. So, I let her in on how I work. (I was surprised this hadn't come up before, actually.) You see, I don't loan books. Ever. If I hand you books, they're yours now. Years ago, I would loan books out and then they'd either never come back or they'd come back creased or dogeared or whatever, and then I'd get irritated. Life's too short. If I give the book to you, I never worry about it again. And then you don't have to worry about it either. Yay. Anyway, she'd never read Vince Flynn, so I gave her my copy of his first book, Term Limits. And I gave her the book I just finished reading, The Assassin by Stephen Coonts. Then we talked about other authors. She'd never read Spillane, so I turned her onto him. I love talking about books. I know, duh, right?
Okay, I'd better get cracking on this spreadsheet I have to have done this morning. Have a great day everyone.
Your turn to dish with the this-n-that's.