Saturday, December 6, 2014

Super Pumpkiny Muffins

I made these a couple days ago, and if you're looking for something with super pumpkiny flavor, these are it. 

Super Pumpkiny Muffins

1 1/2 cup flour
1/2 tsp cinnamon
dash ground cloves
1 tsp baking soda
1/2 tsp salt
1 15oz can of pumpkin puree
1 1/2 cup sugar
1/4 cup vegetable oil
1/4 cup water
2 eggs

Preheat oven to 350F.  Line a 12 muffin tin with paper liners.  In a medium bowl, sift together flour, cinnamon, cloves, baking soda and salt.  In a large bowl, beat pumpkin puree, sugar, oil, water and eggs until smooth.  Gradually stir dry mixture into wet mixture until combined.  Fill muffin cups to about 1/2 inch below the tops.  (Muffins will not puff up much, so don't worry.) Bake for approx. 30 minutes or until toothpick inserted into the centers of several different muffins comes out clean.  Cool and serve, or store in an airtight container. (Mine are in a big Ziploc baggie.)


  1. YUM! *adds time to back to To-Do list for this week* ... *sigh*

    1. They don't take too long or too much effort to make, Silver.