Good morning and welcome to the Saturday Fishing Report. I did kind of a bare-bones report this week.
Saturday -morning by myself at the go-to spot. 5 little bluegills and one little green sunfish. Nothing to crow about.
Sunday - afternoon with Hubs at the go-to spot - We each caught a couple bluegills. Hubs caught a couple spotted bass too small to keep and I caught one 10" spotted bass. It was a gorgeous day, though.
Monday - it was cold and rainy all day, so I stayed home.
Tuesday - morning by myself at the park - caught 3 8-9" bluegills and one little green sunfish. Kept 2 of the bluegills. The first bluegill was easily 8" but as I was reeling it in, I noticed a sizeable bass chasing it, so I threw it back and concentrated on catching the bass. Lures, fake little fishes, worms... to no avail.
Wednesday - morning by myself at the go-to spot. It was blustery and cold with the wind coming out of the north, which made casting pretty gnarly. I did manage to catch a 13" spotted bass who was hanging out in a minor cove about 6' from shore and about 3' deep. I also caught a couple small bluegills. Froze my buns off, but it was a good morning.
Wednesday - afternoon with Hubs at the go-to. We didn't catch a ding-dang thing except one little bluegill, but Hubs did go wading and retrieve two of my lost bobbers (one with rig intact) and a lure he lost. It was a gorgeous afternoon and we had fun, so it's all good.
Thursday - I had adulty stuff to do.
Friday - I was going to go out in the morning. I mean, it was gorgeous looking out. Then I checked the temperature. 32F. Umm, no. I love to fish, but I am not prepared to actually freeze yet this year. Now, if it had been 40F+... ;o)
That's it for me for last week. I hope you all have an awesome week to come.
Restocking the freezer a fish at a time. It works. Far better for the headspace for you, being out with a rig in hand. :)
ReplyDeleteI was fishing for words this week. I'm halfway done with the latest WIP, which means I should finish NaNo early. Maybe. Hopefull. Yesterday and today are mostly bust because of Veterans Day and volunteering to be kitchen manager for the luncheon at LG's AmLeg post. After shopping for everything at Sam's yesterday, I came home and fried up 40 pounds of hamburger for spaghetti sauce. Hours at the stove! But better yesterday than today. Today I just have to open Prego jars, dump them in pans with the meat and let simmer while cutting bread loaves and heating with garlic bread. Plus, I got Five Guys Hamburgers for dinner out of the deal. Win!
Okay. Off to get dressed and maybe grab a couple hundred words this morning. Later taters.