Sunday Update - Week 10

 Ten weeks in.  Hard to believe, eh?

Okay, so it was a week.  I did my 40 hours of work and not much else, but let's see if I can't turn this into something more interesting.

I wrote words yesterday!  514 of them all in a row.  Actual fiction words!  (Not work words, which I do all the time.)  I'm not sure what this is or whether I'll actually finish it, but I don't care.  I had a thought, I sat down and typed it out then added to it and the next thing I new, I had a whole page (single spaced because who the hell cares).  

Yesterday, I also exercised.  Shocking, I know.  I did 9 minutes on the exercise bike.  1.8 miles worth of pedaling at between 10mph and 13mph.  I know it doesn't sound like a lot, but I probably shouldn't have done even that much, because I am feeling it today.  Blerg.  Weight: 160.2

I usually do Wallyworld on Saturday, but the weather was so gross, I pushed my shopping back to Sunday.  I mean, the stuff falling from the sky was actually splatting.  Like raindrops with slush in them.  Gross.  I'll do the grocery thing later this morning - sore legs or not.  

I'm still reading that submarine book.  I'm about 2/3rds of the way through now.  I mentioned something in it that had happened in the '60s and Hubs remembered it, so I told him the story that wasn't made public back then.  Pretty cool.

Oo, yeah, I also made pinto beans yesterday.  I tried the slow-cooker method using unsoaked beans.  Put the dry beans in the pot, added enough liquid so it was about two inches above the beans, set it to low, and let it cook.  The instructions said 5-6 hours.  Dinner was 9 hours later and the beans were still not done.  11 hours.  They took 11 hours and that was only because I turned the pot on high for the last 3.  I won't be doing this method again.  Soak 'em overnight.  Boil 'em until they're soft and creamy - 45-60 minutes.  Voila.  

I did use beans in last night's dinner.  I took some of the slightly under-cooked beans and threw them into a pan with ground beef and green onions.  They mostly finished cooking that way.  Just a little more texture than beans ought to have.  I served it over rice.  It wasn't the taste sensation I was hoping for, but it wasn't bad.  Ya know, there are shockingly few recipes online for Pinto beans that aren't chili or refried beans.  Such a versatile little bean, you'd think there'd be scads of ways to fix it.  :shrug:  I'll figure something out.  They're cheap and they're chock-full of healthy shit.  

Today, I have to make granola bars.  After groceries because we're out of condensed milk.  

Exciting life I lead, eh?  

Anyway, that's it for me.  Nothing much else going on.  What was your Week 10 like?