Apple Cranberry Crisp

Since a friend of mine asked, I thought I'd post this recipe today.  Enjoy!

Apple Cranberry Crisp

6 medium apples

1.5 cups whole fresh cranberries

1/3 cup brown sugar

2 T white sugar

1 tsp cinnamon

1 tsp Apple Cider mix

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1 cup brown sugar

2 T white sugar

1 tsp cinnamon

1 cup quick oats

1/2 cup flour

1 tsp Apple Cider mix

6 T butter (cold)

 

Preheat oven to 350F.  Peel, core, and slice apples to about 1/4" slices.  In large bowl, stir together apples, cranberries, both sugars, cinnamon, and cider mix.  Set aside.  In medium bowl, stir together both sugars, cinnamon, oats, flour and drink mix until well combined.  Cut in butter with pastry cutter until mixture is crumbly.  Pour fruit mixture into 9x13" pan, spreading it out so it's evenly distributed.  Sprinkle topping liberally over fruit, making sure you get it into the corners and along the sides.  No fruit should be visible.  Bake in preheated oven for 35-40 minutes or until topping is browned along the edges and the fruit is fork tender.  Serve warm with vanilla ice cream.