Wednesday, November 23, 2011

Super Easy Pumpkin Pie

I know all y'all are probably already done buying and baking for Thanksgiving, but I made a new recipe today I just had to share.

Super Easy Pumpkin Pie

1 can pumpkin (15oz)
1 can sweetened condensed milk (14oz)
2 eggs
1/2 tsp cinnamon
dash ground cloves (to taste)
1/2 tsp salt
1 9" unbaked pie crust
1 tub whipped cream

Preheat oven to 425F.  Beat together pumpkin, condensed milk, eggs, spices, and salt in mixing bowl until smooth.  Pour into crust.  Bake 15 minutes.  Reduce oven temp to 350F.  Continue baking for approximately 35 minutes or until knife inserted in center comes out clean.  Refrigerate until ready to serve.  Top with whipped cream.  Keep leftovers in the fridge. 

I haven't cut into it yet, but the batter before I poured it into the shell was Awe Some.  For me, I had more pumpkin mixture than would fit in a pre-made frozen regular shell, so I used the rest to whip together a quick pumpkin cheesecake, too.  So maybe if you used a deep dish shell it would work out better.  If you try it, let me know.

And have a wonderful holiday tomorrow, everyone.  :HUGS:


  1. Yum! That sounds DELICIOUS.

    Happy Thanksgiving to you and yours!

  2. I love a good quick pumpkin pie. Will have to try it. Have a great Thanksgiving!

  3. Thanks! I will be making 2 of these tomorrow! I love pumpkin pie! Hope you have a Happy Thanksgiving. :)